How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Scallops?

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons chili sauce (preferably Sriracha), 1 tablespoon white wine vinegar, 1 teaspoon white wine vinegar, and more.

Is Kung Pao Scallops suitable as seafood?

Yes, Kung Pao Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Scallops Recipe

Name: Kung Pao Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons chili sauce (preferably Sriracha); 1 tablespoon white wine vinegar; 1 teaspoon white wine vinegar; 2 teaspoons sugar; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons canola oil; 8 whole dried red chili pods; 2 cloves garlic, minced; 3 green onions, sliced into 1 1/2 inch pieces; 1/2 teaspoon crushed red pepper flakes; 1 1/2 lbs scallops (the small ones); 1 tablespoon peanuts; 1 teaspoon green onion, sliced, for garnish

Try this homemade Kung Pao Scallops recipe the whole family will love. Made with soy sauce, chili sauce, white wine vinegar and white wine vinegar. Easy…

This Kung Pao Scallops relies on simple, everyday ingredients such as soy sauce, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kung Pao Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions