How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea'S Broccoli-Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh broccoli, 2 cups water, 3/4 teaspoon salt, 1/2 cup cornstarch, mix with, and more.

Is Black-Eyed Pea'S Broccoli-Cheese Soup suitable as soups & stews?

Yes, Black-Eyed Pea'S Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea'S Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea'S Broccoli-Cheese Soup Recipe

Name: Black-Eyed Pea'S Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh broccoli; 2 cups water; 3/4 teaspoon salt; 1/2 cup cornstarch, mix with; 1 cup water; 1 pint half-and-half; 1 lb Velveeta cheese; 1/2 teaspoon pepper

Black-Eyed Pea'S Broccoli-Cheese Soup – a delicious recipe with broccoli, water, salt, cornstarch, water, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs fresh broccoli
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch, mix with
1 cup water
1 pint half-and-half
1 lb Velveeta cheese
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea'S Broccoli-Cheese Soup

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