How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas with Peach Salsa?

You need 12 ingredients. The key ingredients include: 2 small (1 cup) peaches, peeled, finely chopped*, 1 tablespoon sliced green onions, 1 teaspoon finely chopped jalapeno pepper, 2 teaspoons freshly grated lime zest, and more.

Is Chicken Quesadillas with Peach Salsa suitable as meat & poultry?

Yes, Chicken Quesadillas with Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas with Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas with Peach Salsa Recipe

Name: Chicken Quesadillas with Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small (1 cup) peaches, peeled, finely chopped*; 1 tablespoon sliced green onions; 1 teaspoon finely chopped jalapeno pepper; 2 teaspoons freshly grated lime zest; 2 teaspoons honey; 2 cups shredded cooked chicken; 2 tablespoons lime juice; 1/2 teaspoon ground cumin; 4 teaspoons Land O Lakes Butter, softened; 4 (8- to 9-inch) flour tortillas**; 6 (3/4-ounce) slices Land O Lakes Deli American, cut in half; 1/2 cup roasted red pepper strips

Try this homemade Chicken Quesadillas with Peach Salsa recipe the whole family will love. Made with peaches, green onions, jalapeno pepper and lime zest…

This Chicken Quesadillas with Peach Salsa relies on simple, everyday ingredients such as sliced green onions, freshly grated lime zest, honey and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Quesadillas with Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions