Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. wine vinegar; 2 Tbsp. soy sauce; 2 tsp. sugar; 1 lb. boneless chicken, diced; 1 Tbsp. cornstarch; 2 tsp. oil; 3 Tbsp. chopped green onion; 2 cloves garlic, minced; 1/2 to 1 tsp. crushed red pepper; 1/4 to 1/2 tsp. ground ginger; 1/3 c. peanuts (unsalted and dry roasted); 4 c. cooked rice

Eats Now Editorial Team · 1232 kcal · Meat & Poultry

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Kung Pao Chicken – a delicious recipe with wine vinegar, soy sauce, sugar, boneless chicken, cornstarch, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. wine vinegar
2 Tbsp. soy sauce
2 tsp. sugar
1 lb. boneless chicken, diced
1 Tbsp. cornstarch
2 tsp. oil
3 Tbsp. chopped green onion
2 cloves garlic, minced
1/2 to 1 tsp. crushed red pepper
1/4 to 1/2 tsp. ground ginger
1/3 c. peanuts (unsalted and dry roasted)
4 c. cooked rice

1
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper and ginger for 1 minute. Add wine vinegar mixture, chicken and peanuts and stir. Serve over rice.

1232

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. wine vinegar, 2 Tbsp. soy sauce, 2 tsp. sugar, 1 lb. boneless chicken, diced, and more.

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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