How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop - Potato Bake?

You need 9 ingredients. The key ingredients include: 6 thin-sliced pork chops or pork tenderloin, salt to taste, 1 can cream of celery soup, 1/2 c. milk, and more.

Is Pork Chop - Potato Bake suitable as meat & poultry?

Yes, Pork Chop - Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop - Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop - Potato Bake Recipe

Name: Pork Chop - Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin-sliced pork chops or pork tenderloin; salt to taste; 1 can cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. pepper; 24 oz. pkg. frozen plain hash browns, thawed; 1 c. grated cheese; 1 can French fried onions

Pork Chop - Potato Bake – a delicious recipe with thin, salt, cream of celery soup, milk, sour cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thin-sliced pork chops or pork tenderloin
salt to taste
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
24 oz. pkg. frozen plain hash browns, thawed
1 c. grated cheese
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop - Potato Bake

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