How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Cauliflower?

You need 11 ingredients. The key ingredients include: 4 tablespoons reduced-sodium soy sauce, 2 tablespoons chicken broth, 2 tablespoons rice vinegar, 2 tablespoons sambal oelek chili paste, and more.

Is Kung Pao Cauliflower suitable as vegetarian?

Yes, Kung Pao Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kung Pao Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Cauliflower Recipe

Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons reduced-sodium soy sauce; 2 tablespoons chicken broth; 2 tablespoons rice vinegar; 2 tablespoons sambal oelek chili paste; 2 teaspoons dry sherry; 2 teaspoons cornstarch; 1 tablespoon olive oil; 6 cups cauliflower florets; 1/4 cup unsalted roasted peanuts; 1 clove garlic, minced; 2 green onion tops, chopped

Try this homemade Kung Pao Cauliflower recipe the whole family will love. Made with soy sauce, chicken broth, rice vinegar and sambal oelek chili paste.…

This Kung Pao Cauliflower relies on simple, everyday ingredients such as reduced-sodium soy sauce, chicken broth, rice vinegar and sambal oelek chili paste. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kung Pao Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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