How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Cauliflower?

You need 11 ingredients. The key ingredients include: 4 tablespoons reduced-sodium soy sauce, 2 tablespoons chicken broth, 2 tablespoons rice vinegar, 2 tablespoons sambal oelek chili paste, and more.

Is Kung Pao Cauliflower suitable as vegetarian?

Yes, Kung Pao Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kung Pao Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Cauliflower Recipe

Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons reduced-sodium soy sauce; 2 tablespoons chicken broth; 2 tablespoons rice vinegar; 2 tablespoons sambal oelek chili paste; 2 teaspoons dry sherry; 2 teaspoons cornstarch; 1 tablespoon olive oil; 6 cups cauliflower florets; 1/4 cup unsalted roasted peanuts; 1 clove garlic, minced; 2 green onion tops, chopped

Kung Pao Cauliflower

Eats Now Editorial Team · 227 kcal · Vegetarian

Kung Pao Cauliflower – a delicious recipe with soy sauce, chicken broth, rice vinegar, sambal oelek chili paste, sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kung Pao Cauliflower

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