Pappardelle With Chicken And Peas Recipe

Name: Pappardelle With Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces cherry tomatoes halved; 13 1/4 ounces pappardelle; 2 tablespoons vegetable oil; 8 3/4 ounces button mushrooms thinly sliced; 1 clove garlic minced; 1 1/4 cups heavy cream; 5 1/4 ounces frozen peas thawed; 1/2 chicken meat rotisserie, thickly shredded; 2 tablespoons lemon juice; 1 1/2 ounces Parmesan cheese shaved; 1/4 cup flat leaf parsley leaves fresh, chopped

Servings: persons

8 3/4 ounces cherry tomatoes halved
13 1/4 ounces pappardelle
2 tablespoons vegetable oil
8 3/4 ounces button mushrooms thinly sliced
1 clove garlic minced
1 1/4 cups heavy cream
5 1/4 ounces frozen peas thawed
1/2 chicken meat rotisserie, thickly shredded
2 tablespoons lemon juice
1 1/2 ounces Parmesan cheese shaved
1/4 cup flat leaf parsley leaves fresh, chopped

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Place tomatoes on prepared tray. Lightly coat with oil. Roast for 10-15 mins, or until tender.
2
Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until tender. Drain.
3
Heat oil in a large frying pan over medium heat. Cook mushrooms for 3 mins, or until softened. Add garlic and heavy cream. Bring to a boil, reduce heat and simmer, uncovered, stirring occasionally, for 3 mins. Add pasta, peas, chicken, lemon juice and 1/2 the tomatoes and toss to combine.
4
Distribute between serving bowls. Top with Parmesan, remaining tomatoes and parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 3/4 ounces cherry tomatoes halved, 13 1/4 ounces pappardelle, 2 tablespoons vegetable oil, 8 3/4 ounces button mushrooms thinly sliced, and more.

Yes, Pappardelle With Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Chicken And Peas

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