Kung Pao

Name: Kung Pao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kung Pao Sauce; 1 tbsp sesame oil; 3/4 c. soy sauce; 1/4 c. rice vinegar; 1/2 c. peanut butter; 1/8 c. crushed red pepper flakes; 2 tbsp. corn starch in 2 c. water; Kung Pao; 1-1.5 lb. meat of choice; 1 large onion; 1 or 2 large bell peppers; 1 cup peanuts

Eats Now Editorial Team · 490 kcal · General

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Kung Pao – a delicious recipe with Pao Sauce, sesame oil, soy sauce, rice vinegar, peanut butter, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Kung Pao Sauce
1 tbsp sesame oil
3/4 c. soy sauce
1/4 c. rice vinegar
1/2 c. peanut butter
1/8 c. crushed red pepper flakes
2 tbsp. corn starch in 2 c. water
Kung Pao
1-1.5 lb. meat of choice
1 large onion
1 or 2 large bell peppers
1 cup peanuts

1
Kung Pao sauce:
2
Bring sauce to a boil, testing for flavor. No additional salt should be needed. MSG may be added for flavor.
3
Add corn starch slurry to boiling sauce and stir continuously. Add more corn starch slurry if the sauce is not thick enough.
4
Kung Pao:
5
Pan fry or stir fry meat, onion, and peppers. Add peanuts when meat is cooked, then add kung pao sauce. Simmer for 5-10 minutes and serve over white rice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kung Pao Sauce, 1 tbsp sesame oil, 3/4 c. soy sauce, 1/4 c. rice vinegar, and more.

Yes, Kung Pao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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