Italian Butter Beans

1. 1

   Place the beans in a heavy saucepan with the stock.

2. 2

   Bring to the boil and simmer gently for 10 minutes.

3. 3

   In a separate pan heat the oil and stir fry the garlic until it becomes aromatic.

4. 4

   Add the tomato paste and 3 tbsp of stock from the bean pan.

5. 5

   Drain the beans; add to the tomato mixture.

6. 6

   Stir well to combine and serve topped with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.