Kunde (A Kenyan Stew)

1. 1

   Heat the oil & cook the onion until it turns golden & transparent.

2. 2

   Add the tomatoes & let them cook for 3 minutes.

3. 3

   While the tomatoes and onions are cooking, roughly mash the peas with a fork.

4. 4

   Transfer the peas to the pan containing the cooking onion & tomatoes.

5. 5

   Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.

6. 6

   Add the salt and & continue to cook gently for 10 minutes.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.