Kunafa With Mango Cream Filling Recipe

Name: Kunafa With Mango Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For layering & Honey Syrup; 100 grams Thin vermicelli (Readymade) Or Kaitiafi; 30 grams Butter (Melted); 1 cup Water; 3-4 tablespoons Sugar; 3-4 tablespoons Honey; 3-4 drops Rose water; 1 tablespoon Lemon juice; For Filling:; 1 1/2 cups Full cream milk; 1 cup Mango Puree (Alfanzo); 50 grams Cottage cheese (Paneer); 1/4 tablespoon Cornflour; 1 tablespoon All purpose flour (Maida); 2-3 tablespoons Sugar free (You can use the same amount of white sugar); 3-4 drops Kewra; 1/4 cup 1/4 cup dry fruits or more for garnish(Almond + Pistachio roasted in butter)

Servings: persons

For layering & Honey Syrup
100 grams Thin vermicelli (Readymade) Or Kaitiafi
30 grams Butter (Melted)
1 cup Water
3-4 tablespoons Sugar
3-4 tablespoons Honey
3-4 drops Rose water
1 tablespoon Lemon juice
For Filling:
1 1/2 cups Full cream milk
1 cup Mango Puree (Alfanzo)
50 grams Cottage cheese (Paneer)
1/4 tablespoon Cornflour
1 tablespoon All purpose flour (Maida)
2-3 tablespoons Sugar free (You can use the same amount of white sugar)
3-4 drops Kewra
1/4 cup 1/4 cup dry fruits or more for garnish(Almond + Pistachio roasted in butter)

1
["Break the vermicelli with fingers in a large bowl adding butter to it.", "Now grease 6 muffin moulds, always grease upward (I used silicon mold as its easy to demold).", "Pre - heat the oven on 200 degrees.", "Now mix water sugar, honey, rose water and lemon juice and boil for 10-15 mins, till you get a syrup", "Take a deep sauce panand pour milk into it,", "Now mix corn flour, custard powder & maida with some cold water
2
Mix well till there are no lumps in the mixture", "Top the remaining vermicelli over the mixture lightly, don't press the vermicelli too much.", "Now bake for 45-50 mins or till the the top layer of vermicelli becomes golden", "Now pour the honey syrup and top it with roasted dry fruits, serve the way you want"]

1178

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For layering & Honey Syrup, 100 grams Thin vermicelli (Readymade) Or Kaitiafi, 30 grams Butter (Melted), 1 cup Water, and more.

Yes, Kunafa With Mango Cream Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kunafa With Mango Cream Filling

How did you like this recipe?

Frequently Asked Questions