How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kun Koki (Korean Broiled Steak)?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, Marinade, 3 tablespoons toasted sesame seeds, 3 tablespoons salad oil, and more.

Is Kun Koki (Korean Broiled Steak) suitable as salads?

Yes, Kun Koki (Korean Broiled Steak) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kun Koki (Korean Broiled Steak)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kun Koki (Korean Broiled Steak) Recipe

Name: Kun Koki (Korean Broiled Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; Marinade; 3 tablespoons toasted sesame seeds; 3 tablespoons salad oil; 1/4 cup soy sauce; 1/3 cup onion, finely chopped; 1/4 cup green onion, finely sliced; 1 garlic clove, crushed; 1/4 teaspoon pepper; 1 slice fresh gingerroot, slivered; 2 teaspoons sugar

Kun Koki (Korean Broiled Steak)

Eats Now Editorial Team · 700 kcal · Salads

Kun Koki (Korean Broiled Steak) – a delicious recipe with flank steaks, Marinade, sesame seeds, salad oil, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kun Koki (Korean Broiled Steak)

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