Kumquats (Preserved-Whole)

1. 1

   Mix sugar and water together and boil for 5 minutes to make syrup.

2. 2

   Cool.

3. 3

   Wash kumquats thoroughly.

4. 4

   Cut small cross in blossom end with scissors.

5. 5

   Place in cooled syrup.

6. 6

   Bring to a boil, reduce to a simmer.

7. 7

   Cover and simmer gently for 1 hour.

8. 8

   Do not remove cover until fruit and syrup are cool.

9. 9

   Fruit will stay plump.

10. 10

    (If you remove cover before both are cool, the fruit will wrinkle.)

11. 11

    Put in jars and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.