Try this homemade Roasted Iowa Root Vegetables recipe the whole family will love. Made with parsnips, carrots, celery root and yellow onion. Easy step-b…
This Roasted Iowa Root Vegetables relies on simple, everyday ingredients such as parsnips, peeled, large carrots, peeled, celery root, peeled and rutabaga, peeled. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026