Kumquat'S Spicy Oriental Stir-Fry Recipe

Name: Kumquat'S Spicy Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 tablespoons soy sauce; 3 tablespoons sherry wine; 2 tablespoons hoisin sauce (Lee Kum Kee brand recommended); 1 tablespoon chile sauce with garlic; 1 teaspoon arrowroot (or 2 1/2 teaspoons cornstarch); 3/4 cup vegetable broth; Stir-Fry; 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 1 cup carrot, peeled and sliced diagonally (about 2); 1 cup sugar snap pea, trimmed; 1 small red bell pepper, cut into small strips; 1 small onion, chopped; 8 8 ounces cooked beef or 8 ounces cooked chicken, cut into strips; 3 -4 scallions, sliced; Rice; 1 cup rice; 1 cup vegetable broth; 1 cup water

Servings: persons

Sauce
3 tablespoons soy sauce
3 tablespoons sherry wine
2 tablespoons hoisin sauce (Lee Kum Kee brand recommended)
1 tablespoon chile sauce with garlic
1 teaspoon arrowroot (or 2 1/2 teaspoons cornstarch)
3/4 cup vegetable broth
Stir-Fry
1 teaspoon vegetable oil
1 teaspoon sesame oil
1 cup carrot, peeled and sliced diagonally (about 2)
1 cup sugar snap pea, trimmed
1 small red bell pepper, cut into small strips
1 small onion, chopped
8 8 ounces cooked beef or 8 ounces cooked chicken, cut into strips
3 -4 scallions, sliced
Rice
1 cup rice
1 cup vegetable broth
1 cup water

1
Assemble vegetables. Meanwhile, bring broth and water to boil, add rice and cover. Reduce heat to low and simmer 20 minutes (or follow instructions on box, omitting salt and butter).
2
Whisk together sauce ingredients in a small bowl.
3
In medium wok or large skillet, heat vegetable and sesame oils under medium-high setting. Add carrots and stir-fry 1-2 minutes. Add snow peas and stir-fry 1-2 minutes. Add pepper and onion (at the same time) and stir-fry 1-2 minutes. Add meat substitute or meat and stir-fry 1-2 minutes.
4
Pour sauce over vegetable mixture. Heat to boiling while stirring, and simmer under reduced heat until until vegetables are crisp-tender (about 1-2 minutes or more).
5
Spoon over hot rice, sprinkle with scallions and serve.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce, 3 tablespoons soy sauce, 3 tablespoons sherry wine, 2 tablespoons hoisin sauce (Lee Kum Kee brand recommended), and more.

Yes, Kumquat'S Spicy Oriental Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kumquat'S Spicy Oriental Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions