Kumquat-Cranberry Cornmeal Loaf Recipe

Name: Kumquat-Cranberry Cornmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries; 1/3 cup granulated sugar; 1/4 cup thinly sliced kumquat or 2 tablespoons slivered orange rind strips; 1 teaspoon all-purpose flour; 1/2 teaspoon grated lemon rind; Baking spray with flour (such as Baker's Joy); 6.75 ounces all-purpose flour (about 1 1/2 cups); 1/2 cup yellow cornmeal; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup agave nectar; 1/2 cup extra-virgin olive oil; 1/2 cup whole buttermilk; 1 teaspoon grated orange rind; 2 large eggs

Servings: persons

1 cup fresh cranberries
1/3 cup granulated sugar
1/4 cup thinly sliced kumquat or 2 tablespoons slivered orange rind strips
1 teaspoon all-purpose flour
1/2 teaspoon grated lemon rind
Baking spray with flour (such as Baker's Joy)
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/2 cup yellow cornmeal
3/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup agave nectar
1/2 cup extra-virgin olive oil
1/2 cup whole buttermilk
1 teaspoon grated orange rind
2 large eggs

1
Preheat oven to 350u00b0.
2
Combine the first 5 ingredients in a bowl, and toss well. Coat a 9 x 5-inch loaf pan with baking spray; line bottom of pan with wax paper. Coat wax paper with baking spray. Sprinkle bottom of pan with cranberry mixture. Set aside.
3
Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine agave nectar and the remaining ingredients in a bowl, stirring well, and add agave mixture to flour mixture, stirring just until combined. Scrape batter into prepared pan over cranberry mixture. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan 10 minutes on a wire rack.
4
Cut dome off bread using a serrated knife. Place a plate upside down on top of bread; invert bread onto plate. Discard wax paper. Cool.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup fresh cranberries, 1/3 cup granulated sugar, 1/4 cup thinly sliced kumquat or 2 tablespoons slivered orange rind strips, 1 teaspoon all-purpose flour, and more.

Yes, Kumquat-Cranberry Cornmeal Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumquat-Cranberry Cornmeal Loaf

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