Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cans cream-style corn; 3 eggs; 1 1/2 c. Minute rice, uncooked; 1 bell pepper; 1 onion; 1 tsp. salt; 1 stick Parkay margarine; pepper to taste; 3 Tbsp. sugar; Cheddar cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cream-style, eggs, rice, bell pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans cream-style corn
3 eggs
1 1/2 c. Minute rice, uncooked
1 bell pepper
1 onion
1 tsp. salt
1 stick Parkay margarine
pepper to taste
3 Tbsp. sugar
Cheddar cheese

1
Chop bell pepper and onion and saute in margarine.
2
Mix corn, eggs (slightly beaten), rice, bell pepper and onion together. Add salt, pepper and sugar.
3
Place in 9 x 13-inch baking dish. Cover top with grated Cheddar cheese.
4
Cover with foil and bake at 350u00b0 for 45 to 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans cream-style corn, 3 eggs, 1 1/2 c. Minute rice, uncooked, 1 bell pepper, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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