Kumquat Compote with Sauternes and Ginger

1. 1

   Combine Sauternes, sugar, water and whole cloves in heavy medium saucepan.

2. 2

   Scrape in seeds from vanilla bean; add bean.

3. 3

   Bring mixture to boil.

4. 4

   Add kumquats and boil until tender, about 5 minutes.

5. 5

   Transfer kumquats to medium bowl using slotted spoon.

6. 6

   Continue boiling syrup until reduced to generous 3/4 cup, about 3 minutes.

7. 7

   Discard bean.

8. 8

   Pour syrup over kumquats.

9. 9

   Mix in crystallized ginger.

10. 10

    Cover and refrigerate compote until chilled, about 3 hours.

11. 11

    (Can be prepared 3 days ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.