Try this homemade Kumquat Compote with Sauternes and Ginger recipe the whole family will love. Made with Late Harvest Riesling, sugar, water and cloves.…
This Kumquat Compote with Sauternes and Ginger relies on simple, everyday ingredients such as sugar, water, whole cloves and vanilla bean, split. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026