Armenian Khavits – a delicious recipe with cracked wheat berries, water, salt, ground cinnamon, honey, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the cracked wheat, water, and salt in the slow cooker insert.
2
(If you are using something other than wheat you have cracked yourself, use the liquid instructions on the package as your guide.)
3
Cover and cook on low overnight, about 8 hours.
4
In the morning, stir the cinnamon into the wheat, then spoon the cereal into individual bowls and top each portion with 1 tablespoon of honey, 1 tablespoon of feta cheese, 1 tablespoon of pistachios, and 1 or 2 teaspoons of flaxseed.
5
Pour half-and-half over the top and enjoy!
6
I would opt for a cup of freshly brewed black tea, especially one that has fragrant hints of smoke, such as Scottish breakfast tea.
678
kcal
Calories
50
g
Fat
45
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cracked wheat berries or seven-grain cereal, 4 cups water (or according to package instructions), 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.
Yes, Armenian Khavits falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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