How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup milk , low fat, 1 1/2 large eggs beaten, 1 1/2 tablespoon canola oil, 1 1/2 cup flour, all-purpose, and more.

Is Kumquat Cake suitable as baking & desserts?

Yes, Kumquat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kumquat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat Cake Recipe

Name: Kumquat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk , low fat; 1 1/2 large eggs beaten; 1 1/2 tablespoon canola oil; 1 1/2 cup flour, all-purpose; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup kumquat pureed; 1/2 cup macadamia nuts chopped; 1/2 cup sugar

Kumquat Cake

Eats Now Editorial Team · 384 kcal · Baking & Desserts

Kumquat Cake – a delicious recipe with milk, eggs, canola oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kumquat Cake

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