How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Pomegranate Cranberry Dressing?

You need 13 ingredients. The key ingredients include: Pomegranate Cranberry Dressing:, 3/4 cup pomegranate juice, 1/3 cup dried cranberries, 1/4 cup roughly chopped onion, and more.

Is Spinach Salad With Pomegranate Cranberry Dressing suitable as salads?

Yes, Spinach Salad With Pomegranate Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Pomegranate Cranberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Pomegranate Cranberry Dressing

Name: Spinach Salad With Pomegranate Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pomegranate Cranberry Dressing:; 3/4 cup pomegranate juice; 1/3 cup dried cranberries; 1/4 cup roughly chopped onion; 2 cloves garlic; 3 tablespoons white wine vinegar or sherry vinegar; 1/4 cup Mazola(R) Corn Oil; Salt and pepper to taste; Spinach Salad:; 5 ounces baby spinach; 1 crisp red apple, cored and chopped; 2 tablespoons crumbled feta cheese*; 1/4 cup dried cranberries

Fresh, crisp and full of flavor — this Spinach Salad With Pomegranate Cranberry Dressing is a must-try. Made with pomegranate juice, cranberries, onion …

This Spinach Salad With Pomegranate Cranberry Dressing relies on simple, everyday ingredients such as pomegranate juice, dried cranberries, roughly chopped onion and garlic. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Salad With Pomegranate Cranberry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions