Klaicha / Kleicha

1. 1

   Pre-Heat oven to 170C degrees.

2. 2

   Sift flour and sugar into a mixing bowl.

3. 3

   Rub 250gm butter into flour/sugar until nicely ditributed.

4. 4

   Add rose water, and water and knead to a dough.

5. 5

   Rest it for 30 minutes.

6. 6

   Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.

7. 7

   Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.

8. 8

   Bake for 30-35 minutes, and let them cool on the tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.