Egg, Turkey Bacon Croissant Sandwich

1. 1

   chop a handful of greens.

2. 2

   take 2 slices from a tomato.

3. 3

   put your croissant in the toaster oven to warm.

4. 4

   crack two egg whites into a bowl.

5. 5

   whip to a nice smooth consistency.

6. 6

   lightly oil your pan, and heat to medium.

7. 7

   pour your eggs in, watching until just cooked.

8. 8

   flip, watch the egg rise.

9. 9

   take out of pan.

10. 10

    put in your 2 slices of turkey bacon, cooking on both sides till golden brown.

11. 11

    take your warm croissant, and slice in half.

12. 12

    spread about 1 tsp on each slice.

13. 13

    layer your eggs, bacon, greens and tomato.

14. 14

    eh voila!

15. 15

    you've got a yummy breakfast sandwich.

* Per serving · 4 servings · Values may vary.

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