Kulfi

1. 1

   In a sauce pan boil milk.

2. 2

   Slowly pour condensed milk and keep string.

3. 3

   Stir and cook on medium heat until milk thickened.

4. 4

   Now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.

5. 5

   Cook again for 15-20 minute again.

6. 6

   Take it off the heat and put aside for 15 minutes.

7. 7

   Pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.

8. 8

   Put ice cream filled molds in the freezer.

9. 9

   After 45 minutes open up ice cream molds and stir well so that no icicles remain there.

10. 10

    Freeze again till hard.

No additional tips available.