Kulfi

1. 1

   Mix the rice flour with 4 tablespoons of milk in a bowl.

2. 2

   Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).

3. 3

   Pour the rice flour mixture into the milk. Add the pistachios and sugar. Boil for another 10 mins and remove from heat.

4. 4

   Add the rose water and cardamom.

5. 5

   Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.

6. 6

   When the ice-cream begins to thicken, leave it until it completely freezes.

* Per serving · 4 servings · Values may vary.

No additional tips available.