Kulfa Saag (Mustard Leaves Curry)

1. 1

   Clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.

2. 2

   Add saag in pot and cook on low flame.

3. 3

   The leaves will release water during cooking and it will cook in its own water.

4. 4

   Now heat half the oil in a pot and add onion, fry till golden.

5. 5

   Then add turmeric, green chili, red chili powder and whole red chili. Cook these spices for a while.

6. 6

   Now add kulfa saag/leaves and cook on low heat.

7. 7

   When water dries, then heat the remaining oil in a frying pan. Fry ginger, garlic and cumin in it for tempering (baghar).

8. 8

   Pour it over kulfa saag.

9. 9

   Delicious kulfa saag/leaves is ready to serve with gram flour bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.