How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kukye Sabzi?

You need 14 ingredients. The key ingredients include: 8 eggs, 1 tablespoon flour, 1 onion, finely chopped, 12 scallions, finely chopped, and more.

Is Kukye Sabzi suitable as general?

Yes, Kukye Sabzi falls under the General category and is a great choice for this type of meal.

How do I store leftover Kukye Sabzi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kukye Sabzi Recipe

Name: Kukye Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 tablespoon flour; 1 onion, finely chopped; 12 scallions, finely chopped; 1 bibb lettuce, chopped; 1/2 lb spinach, chopped; 3 tablespoons chopped chives; 2 tablespoons chopped parsley; 1 tablespoon chopped cilantro; 1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill; 1/8 teaspoon saffron, soaked 5 min in 1 tsp hot water; 1/2 teaspoon salt; pepper; 4 tablespoons olive oil

Try this homemade Kukye Sabzi recipe the whole family will love. Made with eggs, flour, onion and scallions. Easy step-by-step instructions included.

This Kukye Sabzi relies on simple, everyday ingredients such as eggs, flour, onion, finely chopped and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kukye Sabzi

Tips for the best results

Variations & substitutions

My Personal Notes

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