Northwoods Pilaf Recipe

Name: Northwoods Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 1 3/4 cups chicken broth or 1 3/4 cups vegetable stock; 1/3 cup vermouth or 1/3 cup white wine; 3 tablespoons butter, divided; 1 1/2 cups sliced fresh mushrooms; 3/4 cup sliced celery; 3/4 cup julienned carrot; 1 (10 ounce) package frozen artichoke hearts, thawed; 1/3 cup sliced green onion; 2 tablespoons chopped sweet red peppers; 1 teaspoon lemon rind, grated; 1 tablespoon lemon juice; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup wild rice
1 3/4 cups chicken broth or 1 3/4 cups vegetable stock
1/3 cup vermouth or 1/3 cup white wine
3 tablespoons butter, divided
1 1/2 cups sliced fresh mushrooms
3/4 cup sliced celery
3/4 cup julienned carrot
1 (10 ounce) package frozen artichoke hearts, thawed
1/3 cup sliced green onion
2 tablespoons chopped sweet red peppers
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

1
Rinse wild rice under running water, drain and set aside.
2
Preheat oven to 325.
3
Grease 2 qt casserole dish.
4
In med saucepan combine broth, vermouth and rice.
5
Bring to a boil.
6
Reduce heat, cover and simmer for 30 minutes.
7
Set aside, do not drain.
8
In large skillet, melt 2 TBS butter.
9
Add mushrooms, celery and carrots.
10
Cook 5 minutes.
11
Stir in artichoke hearts, onion, red peppers, peel, juice, thyme, salt and pepper.
12
Add remaining 1 TBS butter and remove from heat.
13
Stir the rice mixture into the veggies.
14
Transfer to baking dish.
15
Cover and bake at 325 for 45 minutes until the rice is done.
16
Stir once half way thru time.
17
For Vegetarians use the vegetable stock.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup wild rice, 1 3/4 cups chicken broth or 1 3/4 cups vegetable stock, 1/3 cup vermouth or 1/3 cup white wine, 3 tablespoons butter, divided, and more.

Yes, Northwoods Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwoods Pilaf

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