Kuih Loh Bak Recipe

Name: Kuih Loh Bak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 ounce wheat starch tung min flour; 1/2 cup white radish grated, squeeze out the liquid from the radish before weighing; 1 1/4 cups water; 2 chopped garlic; 4 eggs beaten; 1/2 chilli paste; 5 tablespoons dark soy sauce; 3 tablespoons light soy sauce; 1/2 radish salted, optional

Servings: persons

1
Mix in the rice flour ,wheat starch , grated white radish and water together.
2
Steam in rapid boiling water for 30mins.
3
Leave to cool.
4
Cut into small cubes.
5
In hot oil, put in the radish cake cube and stir fry .
6
Sprinkle in with some light sauce sauce and fry until slightly soften.Dish out.
7
Add a bit more oil and saute chopped garlic and salted radish.
8
Once fragrant, add in the saute radish cake and chilli paste.
9
Mix in both sauces as well.
10
Stir fry until all ingredients are well incorporated.
11
Final stage add in a bit more oil and pour in the beaten eggs until it covers the whole of the radish cake.
12
In between stir fry .
13
Add in more dark soy sauce and salt for taste if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice flour, 1 ounce wheat starch tung min flour, 1/2 cup white radish grated, squeeze out the liquid from the radish before weighing, 1 1/4 cups water, and more.

Yes, Kuih Loh Bak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kuih Loh Bak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions