Jello Gelatin(I'M Not Squares) Recipe

Name: Jello Gelatin(I'M Not Squares)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. melted butter or margarine; 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1/4 c. milk; 3 1/2 c. thawed Cool Whip; 4 to 6 fresh sliced peaches; 1 (4 serving size) pkg. peach jello; 3/4 c. boiling water; 1/2 c. cold water (ice cubes)

Servings: persons

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip
4 to 6 fresh sliced peaches
1 (4 serving size) pkg. peach jello
3/4 c. boiling water
1/2 c. cold water (ice cubes)

1
Combine graham cracker crumbs, sugar and melted butter. Press mixture into bottom
2
of
3
13
4
x
5
9-inch
6
pan.
7
Chill
8
15 minutes. Beat cream cheese and sugar, gradually beat in milk. Then fold in Cool
9
Whip.
10
Spread
11
mixture
12
evenly
13
over
14
crumb crust topped with
15
peaches.
16
Dissolve
17
jello in boiling water, combine cold water and ice to
18
make
19
1
20
1/4 cups, add to jello and spoon over peaches.
21
Chill
22
at
23
least 3 hours before serving.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. melted butter or margarine, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Jello Gelatin(I'M Not Squares) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Gelatin(I'M Not Squares)

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