How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eiere-Koek(Egg Cake) ?

You need 6 ingredients. The key ingredients include: 3 eggs, separated, 3 Tbsp. sugar, 1 Tbsp. flour, 3 dashes salt, and more.

Is Eiere-Koek(Egg Cake) suitable as baking & desserts?

Yes, Eiere-Koek(Egg Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eiere-Koek(Egg Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eiere-Koek(Egg Cake) Recipe

Name: Eiere-Koek(Egg Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 Tbsp. sugar; 1 Tbsp. flour; 3 dashes salt; 1 tsp. water; 1 Tbsp. margarine

Eiere-Koek(Egg Cake) – a delicious recipe with eggs, sugar, flour, salt, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
3 Tbsp. sugar
1 Tbsp. flour
3 dashes salt
1 tsp. water
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eiere-Koek(Egg Cake)

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