Kugelhopf Recipe – Eats Now

Name: Kugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 2 tablespoons warm water; 1 cup milk; 6 tablespoons butter; 1/3 cup sugar; 3 3/4 cups flour; 1 teaspoon salt; 2 eggs; 1 3/4 cups golden raisins; 2 teaspoons orange peel (or lemon)

Servings: persons

1
In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.
2
In small saucepan, combine milk, butter and sugar.
3
Heat over medium heat, stirring often, until butter melts and sugar dissolves.
4
In large mixing bowl, combine four and salt.
5
Stir in yeast mixture.
6
Gradually add milk mixture, blending at low speed.
7
Increase speed to medium and add eggs, one at a time.
8
Stir in raisins and orange peel.
9
Generously grease pan. (I'm using my new bundt pan for this).
10
Spoon dough into prepared pan. (Dough will be sticky).
11
Cover with oiled plastic wrap and a towel.
12
Set in warm place to rise until doubled, about 2 hours.
13
Heat oven to 375u00b0F.
14
Bake 15 minutes. Cover loosely with foil and continue baking 15-20 minutes in pan.
15
Invert onto cooling rack.
16
Cool completely.
17
Dust with powdered sugar before serving. (or optionally with a glaze).

735

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, 2 tablespoons warm water, 1 cup milk, 6 tablespoons butter, and more.

Yes, Kugelhopf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugelhopf

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