Finocchi Al Gratin (Fennel Gratin)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and sprinkle with bread crumbs.

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add fennel wedges, cover, and steam until tender but still crisp, about 10 minutes. Drain and transfer to the baking dish.

3. 3

   Melt butter in a large skillet over medium heat. Stir in flour to make a soft paste. Gradually whisk in 1 1/2 cup plus 3 tablespoons milk; simmer until sauce is creamy and thick, 5 to 6 minutes. Season with salt, pepper, and nutmeg.

4. 4

   Pour sauce over fennel in the baking dish. Sprinkle Parmesan cheese on top.

5. 5

   Bake in the preheated oven until golden, about 20 minutes. Broil until top is browned, 2 to 3 minutes. Let stand before serving, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.