How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finocchi Al Gratin (Fennel Gratin)?

You need 9 ingredients. The key ingredients include: 2 tablespoons bread crumbs, or as needed, 2 bulbs fennel bulbs, cut into wedges, 3 tablespoons butter, 1/3 cup all-purpose flour, and more.

Is Finocchi Al Gratin (Fennel Gratin) suitable as general?

Yes, Finocchi Al Gratin (Fennel Gratin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Finocchi Al Gratin (Fennel Gratin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finocchi Al Gratin (Fennel Gratin) Recipe

Name: Finocchi Al Gratin (Fennel Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bread crumbs, or as needed; 2 bulbs fennel bulbs, cut into wedges; 3 tablespoons butter; 1/3 cup all-purpose flour; 1 1/2 cups milk; 3 tablespoons milk; salt and ground black pepper to taste; 1 pinch ground nutmeg; 2 tablespoons grated Parmesan cheese

Try this homemade Finocchi Al Gratin (Fennel Gratin) recipe the whole family will love. Made with bread crumbs, fennel bulbs, butter and flour. Easy ste…

This Finocchi Al Gratin (Fennel Gratin) relies on simple, everyday ingredients such as bread crumbs, or as needed, butter, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons bread crumbs, or as needed
2 bulbs fennel bulbs, cut into wedges
3 tablespoons butter
1/3 cup all-purpose flour
1 1/2 cups milk
3 tablespoons milk
salt and ground black pepper to taste
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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