Kugel(Noodle Pudding) Recipe

Name: Kugel(Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 8 oz. cooked and drained wide noodles; 2 c. cottage cheese; 1/2 c. sour cream; 1 apple, peeled and grated; 1 tsp. vanilla; 3 tsp. butter or margarine

Servings: persons

1
Preheat oven to 350u00b0.
2
Put eggs, sugar, salt and cinnamon in mixing bowl and mix well.
3
Add cooked noodles, cottage cheese, sour cream, grated apple and vanilla.
4
Mix well.
5
Generously grease sides and bottom of 2-quart casserole with butter or margarine.
6
Pour in noodle mixture and smooth top.
7
Bake for one hour or until top is nicely browned.
8
Remove from oven and cool for about 20 minutes.
9
To serve Kugel, cut into squares and serve as a side dish with meat or chicken.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Kugel(Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugel(Noodle Pudding)

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