Kugel – a delicious recipe with Noodles, Butter, Eggs, Cinnamon, Sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
*Boil and drain noodles (do not overcook). Toss with butter and let cool slightly. Beat egg yolks with fork and add to noodles. Make sure the noodles are not too hot or the eggs can cook. Stir together cinnamon, sugar and salt. Add to noodles. At this point, you can add the chopped apples if you are using them.
2
*Beat egg whites with mixer until stiff but not dry. Egg whites should form a peak when you pull the beater out not a hole. Fold into noodle mixture.
3
*Layer 1/2 noodles into greased 13x9 inch pan. You can use butter or spray. Put a layer of applesauce. Top with the rest of the noodles.
4
*Bake at 350 degrees for about 45 minutes, until top is golden brown
669
kcal
Calories
33
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Bag Wide Noodles, 1 Stick Butter, 4 Eggs Separated, 2 tsps Cinnamon, and more.
Yes, Kugel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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