Filet Mignon With Madeira Pan Sauce With Mustard An

Name: Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignon, 1 1/2 inch thick (dry with paper towel); 4 teaspoons olive oil; salt and pepper; 1 medium shallot, minced; 1 cup madeira wine or 1 cup sherry wine; 1 teaspoon anchovy paste; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh thyme; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons unsalted butter, softened; salt and pepper

Servings: persons

4 filet mignon, 1 1/2 inch thick (dry with paper towel)
4 teaspoons olive oil
salt and pepper
1 medium shallot, minced
1 cup madeira wine or 1 cup sherry wine
1 teaspoon anchovy paste
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons unsalted butter, softened
salt and pepper

1
Heat oven 450u00b0F.
2
Heat a skillet (not nonstick) over high heat until very hot.
3
Rub steaks with oil and then salt and pepper.
4
Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
5
Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
6
While baking make sauce.
7
When steaks are done put on a platter cover and let rest 5 minutes.
8
In skillet the steaks were in heat pan medium low heat.
9
Add shallots stir until soft.
10
Add Madeira and rest of the ingredients.
11
Scrape up the bits in pan.
12
Simmer until reduced to 1/3 cup.
13
Stir in butter.
14
Serve over steaks.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 filet mignon, 1 1/2 inch thick (dry with paper towel), 4 teaspoons olive oil, salt and pepper, 1 medium shallot, minced, and more.

Yes, Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions