Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies Recipe

Name: Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignon, 1 1/2 inch thick (dry with paper towel); 4 teaspoons olive oil; salt and pepper; 1 medium shallot, minced; 1 cup madeira wine or 1 cup sherry wine; 1 teaspoon anchovy paste; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh thyme; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons unsalted butter, softened; salt and pepper

Servings: persons

4 filet mignon, 1 1/2 inch thick (dry with paper towel)
4 teaspoons olive oil
salt and pepper
1 medium shallot, minced
1 cup madeira wine or 1 cup sherry wine
1 teaspoon anchovy paste
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons unsalted butter, softened
salt and pepper

1
Heat oven 450u00b0F.
2
Heat a skillet (not nonstick) over high heat until very hot.
3
Rub steaks with oil and then salt and pepper.
4
Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
5
Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
6
While baking make sauce.
7
When steaks are done put on a platter cover and let rest 5 minutes.
8
In skillet the steaks were in heat pan medium low heat.
9
Add shallots stir until soft.
10
Add Madeira and rest of the ingredients.
11
Scrape up the bits in pan.
12
Simmer until reduced to 1/3 cup.
13
Stir in butter.
14
Serve over steaks.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 filet mignon, 1 1/2 inch thick (dry with paper towel), 4 teaspoons olive oil, salt and pepper, 1 medium shallot, minced, and more.

Yes, Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies

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