Hg's Choco-Berry Waffle Sundae Surprise

1. 1

   Pour 1 tablespoons chocolate syrup into the waffle bowl, tilting the bowl from side to side so the syrup coats as much of the inside as possible (sides too!).

2. 2

   Freeze for 30 minutes, or until syrup has solidified.

3. 3

   Place berries in a microwave-safe bowl, and microwave until thawed, about 25 seconds.

4. 4

   Do not drain excess liquid.

5. 5

   Add preserves and mash with a fork, until you have a chunky strawberry sauce.

6. 6

   Set aside.

7. 7

   Remove waffle bowl from the freezer and place in a dish.

8. 8

   Scoop ice cream into the waffle bowl.

9. 9

   Top with strawberry sauce and 1/2 tablespoons chocolate syrup, and then finish it all off with Reddi-wip.

10. 10

    Eat the WHOLE thing, waffle bowl and all!

11. 11

    (FYI: It's fun to break up the waffle bowl and eat it along with the ice cream, which is why you need another dish to contain it all!

12. 12

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.