How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kue Sarang Semut (Caramel Cake)?

You need 9 ingredients. The key ingredients include: 200 grams Sugar (caramelized), 200 ml Water, 5 medium Eggs, 75 Sweetend condensed milk, and more.

Is Kue Sarang Semut (Caramel Cake) suitable as baking & desserts?

Yes, Kue Sarang Semut (Caramel Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kue Sarang Semut (Caramel Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kue Sarang Semut (Caramel Cake) Recipe

Name: Kue Sarang Semut (Caramel Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sugar (caramelized); 200 ml Water; 5 medium Eggs; 75 Sweetend condensed milk; 200 grams Unsalted butter (melted); 100 grams All purpose flour; 1 tsp Baking soda; 1 tsp Baking powder; 1 pinch Salt

Kue Sarang Semut (Caramel Cake) – a delicious recipe with Sugar, Water, Eggs, milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Sugar (caramelized)
200 ml Water
5 medium Eggs
75 Sweetend condensed milk
200 grams Unsalted butter (melted)
100 grams All purpose flour
1 tsp Baking soda
1 tsp Baking powder
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kue Sarang Semut (Caramel Cake)

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