Bake this irresistible Kue Sarang Semut (Caramel Cake) at home. Made with Sugar, Water, Eggs and milk. Easy step-by-step instructions included.
This Kue Sarang Semut (Caramel Cake) relies on simple, everyday ingredients such as grams sugar (caramelized), water, medium eggs and sweetend condensed milk. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kue Sarang Semut (Caramel Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026