Kuchen Bread(German Potato Bread) Recipe

Name: Kuchen Bread(German Potato Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, cooked in 2 c. water (will mash potato when cooked and measure 1 1/2 c. potato water); 1 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 1 Tbsp. margarine; 1 egg; 1/4 c. raisins (optional); 2 to 4 c. flour; 2 tsp. sugar and 1/2 tsp. cinnamon mixed together; 1 egg yolk and 1 Tbsp. milk mixed together

Servings: persons

1 potato, cooked in 2 c. water (will mash potato when cooked and measure 1 1/2 c. potato water)
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 Tbsp. margarine
1 egg
1/4 c. raisins (optional)
2 to 4 c. flour
2 tsp. sugar and 1/2 tsp. cinnamon mixed together
1 egg yolk and 1 Tbsp. milk mixed together

1
Dissolve yeast in potato water.
2
Add sugar, salt, margarine and egg.
3
Stir with dough hook in mixer.
4
Add enough flour to make thick enough to knead.
5
Add raisins.
6
Turn onto floured board and knead for 5 minutes.
7
Divide in half and roll each half to 1-inch thick circle.
8
Place in greased pie pan.
9
Cover loosely with plastic wrap and let rise in refrigerator.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 potato, cooked in 2 c. water (will mash potato when cooked and measure 1 1/2 c. potato water), 1 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Kuchen Bread(German Potato Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kuchen Bread(German Potato Bread)

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