How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Succotash?

You need 11 ingredients. The key ingredients include: 2 Tbs. unsalted butter, 1 shallot, finely chopped, 2 cloves garlic, thinly sliced, 20 parsley leaves, and more.

Is Vegetable Succotash suitable as general?

Yes, Vegetable Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Succotash Recipe

Name: Vegetable Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unsalted butter; 1 shallot, finely chopped; 2 cloves garlic, thinly sliced; 20 parsley leaves; 1/4 onion, diced; 2 stalks celery, diced; 1/2 russet potato, peeled, diced and blanched; 1 cup fresh or frozen corn kernels; 20 fresh fava beans, blanched; 1 fresh piquillo pimento or 1 canned pimento, finely chopped; 20 green peas, fresh or frozen

Try this homemade Vegetable Succotash recipe the whole family will love. Made with butter, shallot, garlic and parsley. Easy step-by-step instructions i…

This Vegetable Succotash relies on simple, everyday ingredients such as tbs. unsalted butter, shallot, finely chopped, garlic, thinly sliced and parsley leaves. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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