Microwave Crackle Peanut Brittle – a delicious recipe with sugar, light corn syrup, water, peanuts, baking soda, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, corn syrup and water in a 2-quart ovenproof glass mixing bowl or pitcher. Cook, uncovered, in microwave oven 6 minutes at High or until sugar is dissolved.
2
Stir peanuts into syrup.
3
Cook uncovered in microwave oven for 8 minutes on High. Stir every 2 minutes.
4
Stir margarine into mixture.
5
Cook uncovered in microwave oven to hard-crack stage (8 to 10 minutes at High).
6
Stir every 2 minutes.
7
Add baking soda and vanilla extract and mix well.
8
Pour onto two lightly buttered baking sheets, spreading as thinly as possible.
9
As soon as candy is cool enough to handle, wet hands with water and stretch as thin as desired. Turn candy over and cool completely.
10
When firm and cool, break into medium-size pieces.
11
Store in a tightly covered container. Yields about 2 pounds.
1200
kcal
Calories
59
g
Fat
151
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 2 c. salted peanuts, and more.
Yes, Microwave Crackle Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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