Krystal'S Bruchetta

1. 1

   Preheat oven to 350F

2. 2

   Mix olive oil, oregano and salt together in a bowl.

3. 3

   Core and dice tomatoes, dice onions as well.

4. 4

   Lay melba toast (white or brown depending on taste, I use white)

5. 5

   on baking sheet.

6. 6

   Brush on olive oil/oregano/salt mixture (leave 1/3-1/2 in bowl)

7. 7

   Mix tomatoes and onions with remaining the mixture.

8. 8

   With a tablespoon, dole out spoonfulls of tomato/onion mixture, a little or alot depending on your taste.

9. 9

   At this stage you can either throw on some feta (or leave until after and put on cold, very yummy), or if your tastes run a little more north american you can put some cheddar on top (sliced or shredded)

10. 10

    Place sheet in oven and switch to a low broil.

11. 11

    Leave in until oil begins to bubble (3-7mins)

12. 12

    Take out (garnish with feta if not already done) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.