Kryssy's Special Mahi-Mahi

1. 1

   Put fish, 1 1/2 cups teriyaki sauce, and garlic into a large ziplock bag.

2. 2

   Seal and refrigerate at least for 1/2 hour (the longer, the better).

3. 3

   When fish is marinated and ready, wrap loosely in foil and steam in the oven for about 20 minutes or until cooked through.

4. 4

   Meanwhile, while the fish is cooking, bring 1 cup of rice and 2 cups of water to a boil.

5. 5

   Add in oil, salt, and Italian seasoning.

6. 6

   Cook rice until tender and fluffy.

7. 7

   When rice is done cooking, remove from heat and add teriyaki sauce.

8. 8

   Stir well.

9. 9

   Serve fish and rice together for a yummy and quick meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.