Kryddkaka - Swedish Spice Cake - Traditional Recipe! Recipe

Name: Kryddkaka - Swedish Spice Cake - Traditional Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 1/4 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon clove; 1 1/2 teaspoons baking powder; 1/3 cup water; 1/4 cup butter; 1 tablespoon breadcrumbs

Servings: persons

1
Preheat oven to 350u00b0F.
2
Beat eggs until very light and fluffy. Add sugar gradually while beating.
3
Sift together flour, spices and baking powder. Fold this into the egg mixture gently, so as not to deflate eggs.
4
In a small saucepan, heat butter and water over low heat until butter has melted. Once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). Combine thoroughly.
5
Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
6
Bake in preheated 350u00b0F oven 45-50 minutes or until cake tests done.
7
Serve unfrosted or dusted with icing sugar.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 1/4 cups all-purpose flour, 2 teaspoons cinnamon, and more.

Yes, Kryddkaka - Swedish Spice Cake - Traditional Recipe! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kryddkaka - Swedish Spice Cake - Traditional Recipe!

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