How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Rice Cakes?

You need 12 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1/2 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped, 1/2 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped, 1 Tablespoon Fresh Thyme (substitute 1 Teaspoon Of Dried For 1 Tablespoon Fresh), and more.

Is Southern Rice Cakes suitable as baking & desserts?

Yes, Southern Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Rice Cakes Recipe

Name: Southern Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1/2 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped; 1/2 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 Tablespoon Fresh Thyme (substitute 1 Teaspoon Of Dried For 1 Tablespoon Fresh); 2 cups Cooked Rice (cook According To Package Instruction But Add A Minute Or Two Extra); 1 whole Egg; 3 Tablespoons Flour; 3 Tablespoons Cornstarch; 3 Tablespoons Heavy Cream; Cayenne (more Or Less); Salt And Pepper, to taste; Butter

Southern Rice Cakes

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Southern Rice Cakes – a delicious recipe with Onion, Green Bell Pepper, Red Bell Pepper, Fresh Thyme, A Minute Or Two, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southern Rice Cakes

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