Krumkaka

1. 1

   Beat eggs until light.

2. 2

   Add sugar gradually, beating until thick and lemon colored.

3. 3

   Stir in cardamom.

4. 4

   Sift flour and salt together.

5. 5

   Blend into egg mixture alternately with cream.

6. 6

   Place 1 tablespoon batter a little off center on krumkaka iron.

7. 7

   Close lid and cook a few minutes, turning the pan once to brown both sides. Remove from iron with spatula and roll immediately into cone shape.

No additional tips available.