Heart-Healthy Herby Baked Spuds

1. 1

   Preheat oven to 425 F.

2. 2

   Scrub potatoes with a brush; pat dry.

3. 3

   Prick in several places, and bake on a baking sheet for 40 to 60 minutes, or until tender.

4. 4

   Cut a 1-inch slice from the top of each potato; discard skin from slice and place pulp in a bowl.

5. 5

   Using a spoon, carefully scoop the pulp from each potato, leaving a thin shell; add pulp to the bowl.

6. 6

   With an electric mixer on low speed or a potato masher, beat or mash potato pulp; add sour cream, herbs, and Parmesan cheese, and beat or mash until smooth (If necessary, stir in 1 to 2 tablespoons milk to make desired consistency).

7. 7

   Stuff potato mixture into shells.

8. 8

   Sprinkle 1 tablespoon mozzarella on to each potato.

9. 9

   Place in a shallow baking dish and bake for 15 to 20 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.