Krumiri

1. 1

   PREHEAT THE OVEN TO 325F (160C).

2. 2

   Beat the butter with the sugar by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the paddle.

3. 3

   Continue beating until the mixture lightens both in texture and color, about 4 or 5 minutes.

4. 4

   Beat in the vanilla, then the yolks, one at a time, beating smooth after each addition.

5. 5

   Stir the flour and cornmeal together, and stir into the butter mixture by hand.

6. 6

   Line 2 or 3 cookie sheets with parchment paper and pipe.

7. 7

   Bake about 15 minutes.

8. 8

   Remove from pans and cool on a rack.

No additional tips available.