Krum Kake – a delicious recipe with eggs, sugar, flour, whipping cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine eggs and 2/3 cup sugar in a medium mixing bowl; beat well. Gradually add flour, beating until well blended.
2
Spoon 2 tablespoons batter onto a greased and floured baking sheet. Spread batter with a spatula to form a 4 1/2-inch circle. Repeat procedure with remaining batter, baking two circles at a time. Bake at 400u00b0 for 3 minutes or until edges are lightly browned. Remove circles from baking sheet immediately with a long flat spatula. Hold each circle gently, and fold the sides toward the center to form a cone. Stand cone in a tall glass for 2 minutes or until cooled.
3
Beat whipping cream until foamy. Add 2 tablespoons sugar and vanilla, beating until stiff peaks form. Spoon whipped cream into cones, and top with blueberries.
746
kcal
Calories
53
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 2/3 cup superfine sugar, 1/4 cup plus 2 tablespoons all-purpose flour, 2 cups whipping cream, and more.
Yes, Krum Kake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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