How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, 1 box Jiffy cornbread mix, 1 egg, 1 can cream-style corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 box Jiffy cornbread mix; 1 egg; 1 can cream-style corn; 1 can whole kernel corn, drained; 2 sticks oleo, melted or softened; 1/4 c. diced green peppers (optional); 1/2 c. shredded cheese + 1/2 c. shredded Cheddar cheese; 1/2 diced onion

Corn Casserole – a delicious recipe with milk, mix, egg, cream-style corn, whole kernel corn, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
1 box Jiffy cornbread mix
1 egg
1 can cream-style corn
1 can whole kernel corn, drained
2 sticks oleo, melted or softened
1/4 c. diced green peppers (optional)
1/2 c. shredded cheese + 1/2 c. shredded Cheddar cheese
1/2 diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

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Corn Casserole

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